CHEF’S MENU

EARLY SPRING 2024

$85 PER GUEST

anchovy, pickle & olive gilda

pickled & fermented vegetables

james’ pork & fennel salami   

focaccia, olive oil, agrodolce

hummus, harissa, candied pepitas

celeriac, almond, black garlic, saltbush

crab & saffron pasta, leek, celery, caviar

herbaceous leaves, vinaigrette 

shepherd’s whey, farmhouse blue

bay leaf pavlova, lemon curd, chantilly

SELECT WINE

ADDITIONAL $85 PER GUEST

matched wine to complete your experience

Menu is subject to change without notice depending on seasonality and availability. Whilst we are unable to accommodate changes, ordering additional plates is most welcome! A $45 per person cancellation fee applies if notice is not received within 48 hours. Weekends attract a 10% surcharge.